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东坡肉-川菜
Title: 渔湾水乡红烧肉 烧法 切磋学习
Summary: ?购买猪肉的夹心部分。切块，焯水，除去部分的肥油。热油，热锅，加入生姜，加入小辣椒。煸炒，到肥肉油控出来。加料酒，加酱油，加红糖，煸炒着色。电磁炉140度火，定时，烧5-8分钟。做点别的家务。比如厨... (12/10/2008 10:17:11 AM)
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