The Sad Story of Hershey's Chocolate 1 days ago Original link 
Of all of the food blog's I frequent, the one that holds on to my heart is Cybele's Candy Blog. I think she is the definition of passion mixed with intelligence, and brings forth some of the best p...
The Kitchen Gods Are Punishing Me 2 days ago Original link
I’ve written previously about stuff I have in my kitchen and what I can’t live without. Despite my well-stocked kitchen, I have few things that aren’t useful. I don’t have a blender or a full sized...
Lasagna 2 days ago Original link
This, my friends, is what food blogging is all about. The ability to look at a dish and admire it for simply being what it is. And what this is is pasta sheets layered in sauce, filling, and mushr...
Eat Your... Teff 3 days ago Original link
Teff
In Ethiopian, teff means "lost", ostensibly due to its dirt-like appearance; drop it on the ground and you can't find it. It is one of the smallest grains in the world -- 150 teff grains weigh...
Blueberries 4 days ago Original link
My uncle used to brag, "I've never had a failure with blueberry pie!"
Although he'd never actually attempted one, he basked in this one culinary victory.
While I love blueberries, I'd rather eat ...
With hints of bitterness and...calcium? 4 days ago Original link
Calcium is a taste now?
...assuming the human palate can detect calcium, what does the mineral taste like?
"Calcium tastes calcium-y," Tordoff said. "There isn't a better word for it. It is bitter,...
Pasta Dough 5 days ago Original link
I have an admission to make. Until yesterday, I had never made my own pasta. Not once. I suspect a fair amount of your readers out there are in the same boat. Pasta is a fairly cheap product that ...
La Bouffe à l'Américaine 6 days ago Original link
After all of the feedback on my post on American eating habits last week, I figured it was only fair to play Devil's advocate for a bit to support American food.
I swear, I'm not as anti-American ...
