101 Cookbooks

Before we get to the the cornbread, I wanted to mention that I've posted my favorite vegetarian Thanksgiving recipes as well as my favorite vegan Thanksgiving recipes in two neat and tidy lists. N...

This is one of my favorite ways to cook green beans - five ingredients, one skillet. I know some of you are married to your traditional way of cooking green beans but if you are in the market for ...

I thought it might be helpful if I posted a round up of a few of my favorite vegetarian Thanksgiving recipes, they tend to hide deep in the archives. Here they are - bumped up to the top here so t...

Hi everyone, I thought it might be helpful if I posted a round up a handful of a few of my favorite vegan Thanksgiving recipes. There are a bunch on the site that are inherently vegan and many mor...

I suspect that one of my favorite recipes from Super Natural Cooking is a tad bit neglected, overlooked. It lives unassumingly on page 144, has no seductive photograph flanking it, and has the wor...

Last weekend Wayne and I popped up to Portland for a little get-away. I thought some of you might be interested in some of the things we did, so I pulled together some pictures and highlights.
Thu...

I have an island in the middle of my kitchen, and unfortunately it isn't the kind with sand and surf. The island is a stopover point for groceries that haven't quite completed their journey to the...

This is what happens when you cook a pot of cornmeal until it is thick and creamy. Add a bit off cheese, some deeply caramelized onions, spread it in a pan, drizzle generously with olive oil and b...

I accumulated seven different kinds of apples over the past ten days or so. Not really on purpose (election anxiety?), but it happened regardless. There are Rome Beauties in the crisper, Honeycris...

Good vegetarian gumbo exists. My neighbor Kim makes it for us, but only once a year. Kim is one of those 25th generation gumbo makers from the south, who (years ago) told me about a vegetarian gum...