Mahanandi

Fresh Moong Sprouts and Pomegranate Kernels
I wanted something light for my mid-day meal today. I had some moong sprouts and a pomegranate. Shelled some pomegranate kernels, added some moong sprou...

“Jam, jelly, or marmalade?”
“No sugar, please.”
“How about pairing with dal?”
“Hmm… I need change. Ok. Let’s try that” said the cranberry.
Cranberries, toor dal, green chillies and onion - pressure...

Celebrating Vaikunta Ekadasi today with prayer and fasting.

From Ameena’s Kitchen
Jihva ~ Chickpeas
Any new, interesting recipe ideas with chickpeas?

Kittaya Exploring the New Backyard

First day of the year and what are we going to do?
Let’s dig a hole and plant something fruitful.
That’s what we did today. We dug a hole in the backyard and planted a mango tree. It’s a Cogshall v...

Flavorful and spicy, peanut podi is a neat alternative to chutneys. Sprinkle few teaspoons of podi on breakfast items like upma, pongal, idly and dosa. Or, apply it on warm chapati or mix with rice...

I know I have gone missing from the blogosphere for the past few months. It’s just that a lot is happening in real life. I feel like I am in a whirlwind with too many things to handle at the momen...

Hope on the horizon.
Great job, America.

Wish you all the glow of harmony, prosperity and festivity.
Shubha Deepavali to dear family, friends and visitors of this blog.
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