提醒:Cocoa intake and arterial stiffness in subjects with cardiovascular risk factors. 2012年02月10日

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提醒:Nutrition Journal - Latest Articles
【标题】Cocoa intake and arterial stiffness in subjects with cardiovascular risk factors.
【摘要】background:to analyze the relationship of cocoa intake to central and peripheral blood pressure, arterial stiffness, and carotid intima-media thickness in subjects with some cardiovascular risk factor.findingsdesigna cross-sectional study of 351 subjects (mean age 54.76 years, 62.4% males). measurements: intake of cocoa and other foods using a food frequency questionnaire, central and peripheral (ambulatory and office) blood pressure, central and peripheral augmentation index, pulse wave veloci... (02-10 19:29)
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