commentary on life in japan and personal reflections by a media tinker in tokyo.
Unsorting the trash 2 days ago Read More
Late last year, Bunkyo-ku completely changed the composition of the Burnables list. We are now advised to put our plastics, rubber, styrofoam and vinyl items in with our food scraps and paper rubbi...
Me minus 25 years 2 days ago Read More
Me. West Hazleton High School, 1984.
Yesterday evening, I unearthed my high school yearbook and paged through it. I hadn't looked at it in at least a decade and I was surprised by a flood of memor...
The Year in 25 Words 8 days ago Read More
Continuing the tradition of summarising the year in 25 words, exactly
I made dresses, meals, 100 necklaces, friends. Grew food. Witnessed a birth! I am greying, wrinkling and fading, but I started ...
Reducing Consumerism 11 days ago Read More
I have a roof over my head, a closet full of clothes, cupboards of dishes and pots, furniture to sit and sleep on. I have books to read, music to listen to, a computer to help me communicate. There...
Christmas Tree, 2009 13 days ago Read More
This year's tree was made of ten meters of lingerie nylon, a string of LED lights, and some foil streamers from the 100 yen store.
We had a lovely Christmas dinner and opened many presents. I have...
Persephone's Spinach Tart 15 days ago Read More
One of my favorite myths involves the change of seasons and pomegranate seeds. The Greek goddess Persephone was tricked into eating some pomegranate seeds in the underworld which forced her to retu...
Gingerbread House Results 16 days ago Read More
There was plenty of dough so I made two houses. Here is the one that Tod & I decorated on the day I baked:
We had some friends over to decorate the other house last night. It is interesting that th...
Gingerbread Architecture 20 days ago Read More
In the holiday spirit more than usual, I've decided to make a gingerbread house. Here's what it looks like in my kitchen today:
Pre-prefab. These templates will form roof, front, back and sides.
In...
Pretty Mikan 23 days ago Read More
This morning for breakfast Tod sat a mikan on my desk. I love fresh mandarin oranges and they are always a treat, even when they are in season and I eat them every day.
But this morning's mikan was...